The Art of Making Instant Noodles

What do you do when you only have 30 min for lunch at work, when there aren't too many places to eat around the office, and when you need something cheap???

There is nothing faster and cheaper than instant noodles. I started with the ones that come in the styrofoam container. All you need is 3 minutes and a pair chopsticks. My friend in Hong Kong sends me these ones from Japan. They have flavors ranging from curry to seafood chowder. Some even comes in recycle containers to make it more environmental friendly. But I always find the portion for these styrofoam ones too small... and there always seem to have an aftertaste to them...

Then I remember my friend talking about nuking the packaged instant noodles in the microwave. Not only does it taste better and the portion is bigger, it's even cheaper!!! I usually stick with the basic and the classic, sesame oil or chicken flavor from Nissan. All you need are about 5 minutes, a bowl, and a pair of chopsticks. I heat the noodle for about 2 minutes cause I like them al dente. The trick for a better tasting noodle is to pour out the milky water and fill it with fresh hot water after heating the noodles. This will give you a much tastier broth.

What's your favorite brand of instant noodles?